M.Tech Food Biotechnology

M.Tech Food Biotechnology in distance education mode is a two years postgraduate program that is divided into 4 semesters. This course provides the necessary skills to analyze food processing and preservation techniques to improve food quality. 

Any graduates from recognized universities with a minimum of 50 % of aggregate marks are eligible to apply for M.Tech Food Biotechnology in distance education mode. Sree Pashmi Institute of Management and Science offers many undergraduate and postgraduate programs in distance education mode at Coimbatore. 

Pursuing your postgraduate program in distance education has the benefits of saving both money and also time. Many students have benefited from this distance mode of education. The distance education mode helped many students finish their further education even when working or doing a job. 

After successfully completing M.Tech Food Biotechnology in distance education mode the graduates are recruited in various fields such as research laboratories, processing industries, hotels, hospitals, factories of different products, rice mills, manufacturing industries, distilleries, etc. 

Furthermore the M.Tech Food Biotechnology graduates are employed as Process Development Scientist, Research Scientist, Food Technologist, Quality Manager, Nutritional Therapist, Production Manager, Purchasing Manager, Research Analyst, Nutritionist, R&D Manager, Assistant Production Manager, etc. 

The core subjects of M.Tech Food Biotechnology in distance education mode include Food Science and nutrition, Applied Food Biotechnology, Food Engineering, Biochemistry of processing and preservation, Handling, Packaging and Storage of Food Products, Post-harvest Technology of fruits and vegetables, Food process Engineering. 

For Admission and queries,

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