Food technology course after 12th

Recently, the demand for food technology courses is huge, and it is one of the fast-growing industries. In fact, many food lovers are interested to study food technology courses after completing 12th grade. Basically, food technology is the scientific study of food processing, preservation, quality control, etc. From this course study, students learn the essential process of converting raw ingredients into edible and healthy foods.

After successfully completing 12th grade, there are various certificate, diploma, undergraduate and postgraduate programs available in this food technology field. In order to carry out research, the students can do a Ph.D. program in the same field. You can choose any of these courses based on your eligibility and interest. In fact, food technology study also focuses on subjects including chemistry, food safety, confectionery, sensory analysis, and microbiology. Especially, food technology programs train students to make tasty, healthy food with full safety.

List of Food Technology courses after 12th grade:

Let’s see the major food technology courses you can choose after completing the 12th class:

  • Diploma in Food Processing
  • Diploma in Food Technology
  • Certificate in Food and Nutrition
  • Diploma in Health and Dietetics
  • Certificate in Food Technology
  • Certificate in Food Processing and Preservation:
  • B.Sc Food Technology
  • B.Tech/ B.E Food Technology
  • B.Sc Food and Nutrition

To enroll in any certificate courses in food technology, students must complete the 8th or 10th class from the recognized board. Similarly, 10th and 12th-grade students can enroll in diploma-level food technology programs. After completing 12th grade or a diploma in food technology, students can apply to bachelor-level programs. But, some universities require 12th science stream students to enroll in bachelor-level food technology courses.

Any students who aspire to learn about food science, health, and nutrition will definitely choose this program. Moreover, pursuing a food technology course provides technical, analytical, and practical skills in food science, also you can get the ability to work in research and scientific field. Upon completion of food technology programs, students can also work as lab technicians, bio-chemists, food technologists, production managers, and quality control inspectors. If you are searching for the best food technology programs, then feel free to contact us.

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