Diploma in Food Technology is a three-year diploma certificate course. Basically, food technology is a study of techniques and activities that involves Preserving, Processing, and Manufacturing food.
Any students who have completed their 10+2 with 50 % of aggregate marks are eligible to apply for a Food Technology course. In fact, this course provides in-depth knowledge of the scientific and technical approaches that help to understand the nature of raw food materials.
Nowadays, most students aspire to pursue their Diploma courses in distance education mode. Starting your career with Sree Pashmi Institute of Management and Science is the best choice for you. Here they offer many diploma courses in distance education mode at Coimbatore.
By pursuing a Diploma in Food Technology the candidates can understand the basic concepts such as the composition of food, food, and nutrition, physicochemical and microbiological properties. After completing a Diploma in Food Technology course, they can also pursue higher education in the same field.
Graduates of Diploma in Food Technology are employed in different fields such as hospitals, restaurants, food processing companies, catering establishments, soft drink manufacturing firms, spice, cereal, and rice mills, quality control organizations, food research laboratories, and packaging industries.